Calorie database
Calories in real meals, restaurant food, and regional dishes
Browse practical calorie and macro estimates for foods that are often hard to log in traditional calorie databases. Calofy AI helps you track these meals faster by photo, voice, or text.
Start here
Nutrition estimates vary by recipe, restaurant, oil, ghee, portion size, and toppings. Use these pages as a practical guide, then log your actual meal in Calofy AI for a meal-specific estimate.
Popular calorie searches
These are high-intent foods people commonly search for when they want a fast calorie answer before logging a meal.
Bean curry
Bowl
Bread
Breakfast
Indian
Calories in Poha
280 calories per 1 bowl / about 200g
6g protein · 48g carbs · 8g fat
South Indian
Calories in Upma
260 calories per 1 bowl / about 200g
7g protein · 42g carbs · 8g fat
American
Calories in Avocado toast
250 calories per 1 slice
7g protein · 28g carbs · 14g fat
Global
Calories in Oatmeal
250 calories per 1 bowl
8g protein · 43g carbs · 6g fat
Burger
Chickpea curry
Condiment
Dairy
Dip
Drink
Dumplings
Egg dish
Indian
Calories in Egg bhurji
310 calories per 1 cup / about 200g
20g protein · 10g carbs · 22g fat
Global
Calories in Egg
72 calories per 1 large egg
6g protein · 0g carbs · 5g fat
Global
Calories in Boiled egg
72 calories per 1 large boiled egg
6g protein · 0g carbs · 5g fat
Global
Calories in Scrambled eggs
180 calories per 2 large eggs
13g protein · 2g carbs · 13g fat
Fast food
Flatbread
Indian
Calories in Chapati
110 calories per 1 medium chapati
3g protein · 22g carbs · 2g fat
Indian
Calories in Medium chapati
110 calories per 1 medium chapati
3g protein · 22g carbs · 2g fat
North Indian
Calories in Naan
260 calories per 1 plain naan
8g protein · 45g carbs · 6g fat
Indian
Calories in Paratha
260 calories per 1 medium paratha
6g protein · 35g carbs · 11g fat
Gujarati
Calories in Thepla
260 calories per 2 medium theplas
8g protein · 42g carbs · 7g fat
Fried bread
Fruit
Grilled Indian food
Indian curry
North Indian
Calories in Butter chicken
430 calories per 1 cup / about 240g
28g protein · 14g carbs · 29g fat
North Indian
Calories in Palak paneer
360 calories per 1 cup / about 240g
16g protein · 14g carbs · 27g fat
North Indian
Calories in Dal makhani
370 calories per 1 cup / about 240g
15g protein · 35g carbs · 20g fat
North Indian
Calories in Paneer butter masala
470 calories per 1 cup / about 240g
17g protein · 18g carbs · 36g fat
Lentil stew
Lentils
Mexican bowl
Mexican food
Middle Eastern food
Noodle soup
Noodles
Pasta
Pizza
Protein
Rice
Rice and lentils
Rice dish
Salad
Sandwich
Snack
Indian
Calories in Samosa
260 calories per 1 medium samosa
5g protein · 32g carbs · 13g fat
Indian
Calories in Pakora
315 calories per 1 cup / about 100g
8g protein · 28g carbs · 20g fat
Gujarati
Calories in Dhokla
180 calories per 4 pieces
8g protein · 30g carbs · 4g fat
Global
Calories in Almonds
165 calories per 1 oz / about 23 almonds
6g protein · 6g carbs · 14g fat
South Indian breakfast
South Indian
Calories in Idli
130 calories per 2 medium idlis
5g protein · 27g carbs · 1g fat
South Indian
Calories in Dosa
170 calories per 1 plain dosa
4g protein · 30g carbs · 4g fat
South Indian
Calories in Masala dosa
390 calories per 1 large dosa with potato filling
8g protein · 63g carbs · 12g fat
South Indian
Calories in Medu vada
260 calories per 2 pieces
9g protein · 28g carbs · 12g fat
Spread
Street food
Stuffed flatbread
Sushi
Vegetable
Wrap
Yogurt side
How to use these calorie estimates
Use each guide as a practical starting point, not a lab result. Calories change with portion size, recipe, restaurant prep, oil, butter, sauces, toppings, and sides. Calofy AI is designed to help you turn that messy real-world meal into a consistent daily log by photo, voice, or text.
Important calorie and macro facts are written directly on the page and mirrored in structured data where appropriate, matching Google's guidance that important content should be available in textual form and that structured data should match what users can see.
For generic foods, nutrition ranges are checked against public food composition references such as USDA FoodData Central. Restaurant and regional dishes still vary by recipe, oil, portion size, and preparation style.